SCA Intermediate Brewing Exam!
During our course together we will focus on the practical skill exams required for certification at this course level. All theory and concepts must be held (studied) by students prior to attending these SCA exam days.
Instructions to join your course Primer (theory lectures) follow. Only those learners who have purchased and completed course materials per directions will be admitted to take their practical skills exams.
DAY 1: SCA BREWING INTERMEDIATE
DAY 2-3: SCA BARISTA SKILLS INTERMEDIATE
HOW TO JOIN THIS SCA COURSE
All learners must first enroll in each course Primer at www.howtocoffeepro.com to ensure preparation BEFORE admittance to this certification event.
Purchase SCA Brewing Primer: https://howtocoffeepro.teachable.com/p/sca-intermediate-brewing-primer
Reserve Seat for SCA Brewing Certification Event: https://www.rocc.coffee/shop-offers/brewing-practical-exam
*you may attend one or multiple courses as you desire (though exercises may be blended by day)
PROJECTED COURSE SCHEDULE:
Location: The Lab at Costa Oro International, Portland, OR, USA
Start time: 8.30am arrival, coffee, plan for the day, start
Practical skills: 9am - 12noon
Working lunch break: 12noon - 1pm
Practical skills: 1pm - 5pm
Clean up, dismissal: 5:30pm
*course schedule subject to change per module and number of students.