Introduction to coffee

Specialty Coffee

Introduction to Specialty Coffee Course Description

Introduction to Coffee is an ideal course for anyone who is new to the coffee industry or just has an interest in this wonderful drink. It charts coffee’s journey from its origins in Ethiopia to the major commodity it is today, enjoyed by millions of people around the world. From coffee process, roasting, brewing to tasting, this course gives a general overview of coffee’s supply chain. This half day course also includes a “coffee cupping” which allows you to taste the various flavors of coffee.

Course Length: Minimum 4 hours

Prerequisites: None

Introduction to Specialty Coffee Resources

• The Old SCA Flavor Wheel.pdf

• SCA TasterWheel English 8.5x11

• SCA Protocols & Best Practices

• SCA Simplified Cupping Form.pdf

• SCA Full Cupping Form.pdf

• The SCA Brewing Control Chart.pdf

• Counter Culture's Flavor Wheel.png

Written Exam Information:

Total Exam: 20 Questions.
Total Time Allowed: 22 Minutes.
Passing Score: 60% and above.

Practical Exam Information:

There is no practical exam required for this course, only recommended learner activities. To fully engage in learning you may build or purchase a Sensory Training Kit