The iconic coffee revelation aroma kit has been updated with an additional 24 more coffee specific aromas.

Le Nez du Café 2.0 is the ultimate tool to become fluent in coffee flavor wheel vocabulary. After nearly a decade of work, this newly updated edition clarifies the global standard for coffee sensory training. Trusted by coffee cuppers, roasters, baristas, and trainers worldwide, it combines scientific precision, expert knowledge, and elegant design to help you identify, memorize, and describe coffee aromas with unmatched accuracy.

• If sent outside of the USA - please attend to your country-specific import/VAT requirements as UPS/FedEx are requesting tax ids for customs clearance. Personal or business ID may suffice, but your attention to this matter is required. Thank you. 
  

So What’s New in V.2?

• ✔ 15 New Formulations – Including Robusta Markers (a Global First!)
  For the first time ever, Robusta-specific aroma markers have been included, giving professionals the ability to train on the full spectrum of global coffee profiles.

• ✔ 60 Precision-Crafted Aroma Vials
  Each aroma has been meticulously formulated to ensure stability and consistency, allowing repeated training sessions without degradation. Every vial is designed to match real coffee aroma references, making it a reliable tool for both training and calibration sessions.

• ✔ Expert-Level 96-Page Guide by Emma Sage
  This isn’t just a simple manual – it’s an expert reference book. Inside, you’ll find:

  • Detailed sensory insights to understand how each aroma appears in coffee.

  • Chemical structures for every aroma, allowing you to connect scientific knowledge with sensory experience.

  • QR-linked resources and bibliography for extended reading and research.

• ✔ 60 Aroma Cards for Structured Training
  Each card includes a detailed description, chemical structure, and space for personal notes, turning every training session into a scientific yet practical learning experience.

A Scientifically Validated Tool – Recognized Worldwide

• Referenced in the World Coffee Research Sensory Lexicon, the global reference for professional cupping.

• Validated by Kansas State University’s Sensory Research Center, ensuring its credibility as a professional training instrument.

• Already adopted by coffee academies, barista schools, roasters, and Q graders across the world as the gold standard in aroma training.

Le Nez du Café 2.0 does more than help you recognize aromas – it changes the way you talk about coffee. By developing a precise sensory vocabulary, you’ll be able to:

• Identify defects and positive attributes more accurately in cupping sessions.

• Communicate better with other professionals using a shared, scientifically validated reference language.

• Improve consistency in roasting, blending, and quality control by training your entire team with the same aroma standard.

• Experience coffee on a deeper level, transforming each cup into a structured sensory experience.
  

What’s in the Box?

• 60 Aroma Vials, divided into three distinct kits

• 60 Aroma Cards with detailed descriptions and note-taking space

• 96-Page Expert Guide with chemical structures, sensory insights, and QR-linked resources

• “How to Use” Training Manual for structured, progressive learning
  

Who Is It For?

• Coffee Professionals – cuppers, Q graders, roasters, quality control specialists

• Trainers & Coffee Academies – essential for structured sensory courses

• Serious Enthusiasts & Home Baristas – for anyone determined to taste coffee like a professional

Cup coffee with your logo.

Coffee cupping is the foundation for sensory skill development, so keep practicing and have fun doing it in style. Choose your color, metal, words and logo. Stainless steel mirror polished cupping spoons. Price includes 2 logos (one on bowl + one on handle).

Global Shipping Available.

Submit your simple design with your logo and material requests for MOQ (minimum order quantity) 100+ per color and/or design.

Mix and match metal and color options in units of 100+

Sketch your idea, send your logo and shipping address. We’ll confirm with you before production begins and then have the spoons shipped by air directly to you anywhere in the world. For example you can purchase 150 spoons, save on quantity volume and submit 2 designs (75 each).

Your payment is a reservation to start the order process. Once confirmed we will mock-up your design for approval and place your order. You will be prompted at checkout to confirm colors and metal options which include:

• Gold, Rose Gold, Silver, Black, Rainbow

• Gold with colored grip handles: pearl white, ocean blue, matte black, rose pink, fire red, emerald green

• Logo placement in bowl, on bottom of bowl, on handle or on bottom of handle (select up to 2)

• Individual zip lock (PVC) style bags available on request, otherwise packed in protective sleeves (OPP).

It’s the perfect customer appreciation gift or brand marketing tool.

• Email with questions, request greater quantities or invoicing here: email link

The RoastRite RA-720BF is the updated 2022 Bigfoot edition which builds on the core expertise of the 710 unit. Specifically designed for coffee quality control and field use - to measure roasted coffee beans and grounds color on the Agtron Gourmet scale and SCAA/SCA Color Spectrum.

720 Roast Analyzer Product Specifications

• Fulfills practical skills exercises for SCA Intermediate & Professional Roasting courses

• Sample Size 70g coffee bean tray or 15g ground coffee sample cup

• Range 15-150 compatible SCA Agtron Gourmet Scale reading with 3 digit LED panel

• Lightweight full carrying case (included) weighs only 2kg (4.4lbs)

• Portable RA-720BF analyzer + all accessories housed in aluminum case

• Efficient 2 rechargeable LSD NiMH AA batteries w/input 200mA 110 - 240vAC (US/EU adapter included)

• Sensor Near Infrared Sensor

• Certification RoHS, CE, FCC w/limited 1 Year warranty

• User Friendly easy calibration, simply power on with micro USB magnetic port and start measuring

The RoastRite RM-800 was specifically designed to measure coffee beans moisture, density and temperature with incredible accuracy at a fraction of the cost of similar lab brands.

Density Moisture Meter Specifications

• Durable titanium coating for moisture & corrosion resistance.

• Portable all accessories can stored in carrying case (included).

• Efficient rechargeable and replaceable standard 18650 lithium battery.

• Affordable with similar products up to and over $3,000.

• User Friendly easy calibration, simply power on and start measuring.

Save BIG. Pre-Order Your SCA Q-Grader Green Coffee Sizing Screens.

New units arriving late 2026. Shipping Globally.

Hand crafted wooden and stainless steel green coffee sizing screens (green coffee sieves) in a complete set sized 10-20 bean size. ISO standard, SCA and CQI Q-grader standard. Larger screen sizes: Length 30cm x Width 30cm for 350 grams+ according to SCA Specialty Coffee Association grading standards.

These are new green coffee screens (sieves) handmade in Vietnam and should arrive approx December, 2026 for immediate shipments to pre-order customers. First come first serve : )

Included in this complete set:

• Green coffee sieve screen size 10 (4.0mm)

• Green coffee sieve screen size 11 (4.5mm)

• Green coffee sieve screen size 12 (5.0mm)

• Green coffee sieve screen size 13 (5.25mm)

• Green coffee sieve screen size 14 (5.5mm)

• Green coffee sieve screen size 15 (6.0mm)

• Green coffee sieve screen size 16 (6.5mm)

• Green coffee sieve screen size 17 (6.75mm)

• Green coffee sieve screen size 18 (7.0mm)

• Green coffee sieve screen size 19 (7.5mm)

• Green coffee sieve screen size 20 (8.0mm)

• Green coffee sieve retaining screen for bottom below 10.

• Top lid for sorted bean capture

As shown in blog for SCA Green Coffee course use: https://sca.training/howtocoffee/2021/12/2/improve-your-coffee-roasting-using-green-size-screens-sieves The green coffee screens are part of the new Specialty Coffee Association and Q-Grader course curriculum. An essential tool for trainers and students, coffee labs and specialty roasters.

As shown in YouTube SCA Green Coffee training videos:

1. https://youtu.be/wDvsj50tOu8?si=1o8b7kngXKPXmmey

2. https://youtu.be/-oCfcbP5Dvs

Cup with style with these Anniversary Edition ROCC Coffee Cupping Spoons!

ROCC Coffee Company was established July 12, 2012 and we are celebrating our lucky 13th anniversary with new beautiful Titanium Coated Community & Playground coffee cupping spoons.

Coffee cupping is the foundation for sensory skill development and has been a central feature of ROCC since our founding. We will always keeping this practice central in all of our work, training and play - having fun and in style along the way.

Choose from food grade stainless steel Titanium Coated SUS316 Community & Playground series, specially designed and produced by our friends at Akirakoki. The mission since 2012 was to Build Community and Provide a Playground for Amazing Coffees.

• COMMUNITY - also represented our darker roasted, crowd pleasing, lower acid coffees and blends.

• PLAYGROUND - once represented our lighter roasted, exotic, fruity, higher acid coffees or blends.

Try one or pick up a pair today and keep drinking amazing coffees.

Welcome to the Community!
Enjoy the Playground.

On Sale Now!

Beautiful flexible Comandante styled black and white plastic coffee trays. Flexible Black coffee trays are used for green coffee samples to help you see green coffee color and defects. Bendable White coffee trays are used for roasted coffee samples to help you identify roast color variance.

1. 10 Trays - all black for green coffee

2. 10 Trays - all white for roasted coffee

3. 10 Trays - 5 black trays + 5 white tray

4. 20 Trays - 10 black trays + 10 white trays

Inquire if you wish to purchase more and save.

Black and white trays do conform to the Specialty Coffee Association Green Coffee grading and Roast grading SCA color standards. Historically, dark blue was used for both, but now a more modern approach is to use both black and white together.

Emblazoned with “GREEN” and “ROAST” cues to help you remember as well as the best source for online coffee training: www.sca.training with certified SCA courses available.

Beautiful Kasuya style black on black porcelain cupping bowls are designed for Specialty Coffee Association Arabica and Robusta standards at 200ml capacity. Enjoy quick reference per SCA Cupping Protocol Standards:

• Arabica cupping standard 11g coffee : 1:18 brew ratio.

• Robusta cupping standard 10g coffee : 1:20 brew ratio.

These coffee cupping bowls can be purchased separately or as a set.

The benefit of using black porcelain cupping bowls is that roast level (brew color) is almost entirely disguised. Cupping inside a black bowl has a similar effect of dimming lights and wearing red sensory colored lenses as the brown shades become nearly indistinguishable - which means you can focus even more on sensory analysis alone without being led (or biased) due to color expectations.