Coffee News
Join us as we unpack a number of fun topics surrounding specialty coffee, Ethiopia, our CQI Q Grader Arabica course, roaster buyer advice and more with two up and coming stars creating change and impact for our industry.
Check out the second Perspectives in Coffee interview with Seife Tuuloskorpi. The founder and face of Seife’s Coffee (since 1967) working with incredible farm cooperatives and producers to add value at origin, produce and process INCREDIBLE COFFEES.
Learn from Seife’s challenging and bold journey from Sweden to invest back into his birthplace Ethiopia. Though born in coffees provenance, he was raised in a traditional coffee market. We can learn from his willingness to risk, struggle and build an enduring legacy.
I highly recommend Seife’s Coffee. Not only as a friend, but as a true partner advocate for the long-term growth and health of our specialty coffee industry - this is a company you should seek to work with and these are coffees you won’t want to miss.
As mentioned in the video, click below to access and download Ethiopian coffee growing region maps as produced by Nespresso with their Technoserve project of which Seife has participated. These maps may be used for your education and decoration but not for commercial or sale purposes.
As mentioned in EP01, with Tim Heinze, we will be holding a Q-Grader Arabica course in Addis Ababa, Ethiopia at Seife’s Lab. Details TBD for March 2022. Join the Email News to stay informed.
For AMAZING coffees, with a POSITIVE impact, to SMALLHOLDER growers, then CHECK OUT Seife’s!
PLEASE CONSIDER SHARING AND LIKING.
THANK YOU!
Check out the first Perspectives in Coffee interview with Tim Heinze. Tim Heinze is the Coffee Education Manager with Sucafina providing support to their offices across the world working at all points in the supply chain. He also is the Director of The Center, and online learning community serving the global coffee industry hosted at thecenter.coffee.
Tim has worked in the coffee industry since 2009 focusing mainly on production, processing, exporting, and trade. He is based in Houston, TX and loves fishing, baseball, and spending time with his family.-
What is the difference between the SCA Sensory curriculum and the Q Arabica Grader course?
How should we plan and prepare for taking the Q Grader course?
What should we expect when traveling and training for a Q course?
What got Timothy Heinze started in coffee?
How did Tim transition from Yunnan Coffee Traders in Pu’er China to the SCA and CQI to Sucafina?
How can we connect with Tim Heinze and learn more about upcoming training?
As mentioned, Adam and Tim, we organize a Q-Grader Arabica course in Addis Ababa, Ethiopia. Details TBD for March 2022. Join the Email News to stay informed.
Coffee Education Manager at Sucafina and Director of The Center
Personal IG: timheinzesea
Company IG: thecenter.coffee
Podcast: https://thecenter.coffee/podcasts
PLEASE CONSIDER SHARING AND LIKING.
THANK YOU!
