Open for registration: Q Arabica Grader Calibration authorized by the CQI - Coffee Quality Institute.
15 JAN 2023
1 DAY - INCLUDES NEW FLAVOR MODULE
Space is limited for the first 12 students to be calibrated and re-certified as a Q Arabica Grader.
All written and practical cupping exams included in cost.
Q Grader Arabica CQI Certification included in cost.
Lodging and accommodations not included, but will be recommended near the Lab.
Learners are responsible for personal time, transportation and safety in country. Check your countries travel requirements, CDC, etc. to ensure smooth arrival and departure.
SPACES ARE LIMITED!
Join a broad and diverse crowd of coffee professionals from around the world. Led by one of CQI’s finest: Tim Heinze (bio) organized by ROCC founder Adam Carpenter (lead AST trainer) and hosted by Seife Tuuloskorpi, founder at Seife’s Coffee of Yedesta Buna Trading - Certified Q Lab.
Full Course… Retakes… Calibration
Inquire and RSVP ⬇️ below.
