Open for registration: Q Arabica Grader authorized by the CQI - Coffee Quality Institute.

9-14 JAN 2023.

6 DAYS - FULL COURSE.

Space is limited for the first 12 students to be trained and certified in all Q Arabica modules and exams required to be certified as a Q Arabica Grader. Standard CQI Course with x2 Tables for 12 Students:

• 6 Days of instruction and practice cuppings.

• All written and practical cupping exams included in cost.

• Q Grader Arabica CQI Certification included in cost.

• Lodging and accommodations not included, but will be recommended near the Lab.

• Learners are responsible for personal time, transportation and safety in country. Check your countries travel requirements, CDC, etc. to ensure smooth arrival and departure.
  

  SPACES LIMITED!

Join a broad and diverse crowd of coffee professionals from around the world. Led by one of CQI’s finest: Tim Heinze (bio) organized by ROCC founder Adam Carpenter (lead AST trainer at HowToCoffeePro) and hosted by Seife Tuuloskorpi, founder at Seife’s Coffee of Yedesta Buna Trading.

Full Course… Retakes… Calibration all available!

Inquire and RSVP ⬇️ below.

This course is open for registration: Q Arabica Grader authorized by the CQI - Coffee Quality Institute.

11-16 MARCH 2022.

6 DAYS IN ADDIS ABABA, ETHIOPIA.

Space is limited for only 12 students to be trained and certified in all 19 Q Arabica modules and exams required to be certified as a Q Arabica Grader.

Standard CQI Course with x2 Tables for 12 Students

• 6 Days of instruction and practice cuppings.

• All written and practical cupping exams included in cost.

• Q Grader Arabica CQI Certification included in cost.

• Lunch provided each class day 11 - 16 March, 2022.

• Lodging and accommodations not included, but will be recommended near the Lab.

• Learners will be advised, but are responsible for personal time, transportation and safety in country.

• Check your countries travel requirements, CDC, etc. to ensure smooth arrival and departure.
  

  SPACES LIMITED!

Join a broad and diverse crowd of coffee professionals from around the world. Led by one of CQI’s finest: Tim Heinze (bio) organized by ROCC founder Adam Carpenter (lead AST trainer at HowToCoffeePro) and hosted by Seife Tuuloskorpi, founder at Seife’s Coffee of Yedesta Buna Trading. Perfectly timed to taste Ethiopia’s fresh 2021 Nov/Dec crop coffees. Consider your 2022 green coffee portfolio.

SHARE INTERNATIONAL COFFEE PERSPECTIVES AND GET Q CERTIFIED!