Grow your skills.

Practice with new coffees.

Bring a colleague.

This open class is for our HowToCoffeePro community, our local community and any coffee enthusiasts. You do not need to have any prior experience to join an open class. While these exercises are rooted in the training materials and standards of the SCA (Specialty Coffee Association) and CQI (Coffee Quality Institute) they do not require certification to join.

With any questions please email contact@sca.training

Make Life Better!

JOIN US LIVE!

TO LEARN 💪 AND GROW IN SPECIALTY COFFEE

• Alumni & Graduates WELCOME!

• New Learners & Friends WELCOME!

  2:30 pm (14:30 PST) @HowToCoffeePro

JOIN US LIVE!

TO LEARN 💪 AND GROW IN SPECIALTY COFFEE

• Alumni & Graduates WELCOME!

• New Learners & Friends WELCOME!

  2:30 pm (14:30 PST) @HowToCoffeePro

JOIN US LIVE!

TO LEARN 💪 AND GROW IN SPECIALTY COFFEE

• Alumni & Graduates WELCOME!

• New Learners & Friends WELCOME!

  2:30 pm (14:30 PST) @HowToCoffeePro

BARISTA TOPIC

Espresso Grinders

This session is open to all current SCA learners and HowToCoffeePro alumni.

SCA learners at HowToCoffeePro must “attend class” with their international coffee cohort. No matter which course you enroll in, you may join the open topic classes which interest you most to meet your attendance requirements in our Specialty Coffee Association Coffee Skills Program.

After attending an Open Topic complete your 1-1 call with the instructor to unlock your exam.

• Free SCA Course Resources (link here)

• Purchase SCA Course Training Kits (link here)

ROASTING TOPIC

Quakers & Natural Dry Processing

This session is open to all current SCA learners and HowToCoffeePro alumni.

SCA learners at HowToCoffeePro must “attend class” with their international coffee cohort. No matter which course you enroll in, you may join the open topic classes which interest you most to meet your attendance requirements in our Specialty Coffee Association Coffee Skills Program.

After attending an Open Topic complete your 1-1 call with the instructor to unlock your exam.

• Free SCA Course Resources (link here)

• Purchase SCA Course Training Kits (link here)

BREWING TOPIC

Filter Brewing Media & Methods

This session is open to all current SCA learners and HowToCoffeePro alumni.

SCA learners at HowToCoffeePro must “attend class” with their international coffee cohort. No matter which course you enroll in, you may join the open topic classes which interest you most to meet your attendance requirements in our Specialty Coffee Association Coffee Skills Program.

After attending an Open Topic complete your 1-1 call with the instructor to unlock your exam.

• Free SCA Course Resources (link here)

• Purchase SCA Course Training Kits (link here)

GREEN COFFEE TOPIC

Grading & Sizing Green Coffee

This session is open to all current SCA learners and HowToCoffeePro alumni.

SCA learners at HowToCoffeePro must “attend class” with their international coffee cohort. No matter which course you enroll in, you may join the open topic classes which interest you most to meet your attendance requirements in our Specialty Coffee Association Coffee Skills Program.

After attending an Open Topic complete your 1-1 call with the instructor to unlock your exam.

• Free SCA Course Resources (link here)

• Purchase SCA Course Training Kits (link here)

SENSORY SKILLS TOPIC

Le Nez du Cafe Enzymatic & Sugar Browning

This session is open to all current SCA learners and HowToCoffeePro alumni.

SCA learners at HowToCoffeePro must “attend class” with their international coffee cohort. No matter which course you enroll in, you may join the open topic classes which interest you most to meet your attendance requirements in our Specialty Coffee Association Coffee Skills Program.

After attending an Open Topic complete your 1-1 call with the instructor to unlock your exam.

• Free SCA Course Resources (link here)

• Purchase SCA Course Training Kits (link here)

INTRODUCTION TOPIC

SCA Cupping Protocols

This session is open to all current SCA learners and HowToCoffeePro alumni.

SCA learners at HowToCoffeePro must “attend class” with their international coffee cohort. No matter which course you enroll in, you may join the open topic classes which interest you most to meet your attendance requirements in our Specialty Coffee Association Coffee Skills Program.

After attending an Open Topic complete your 1-1 call with the instructor to unlock your exam.

• Free SCA Course Resources (link here)

• Purchase SCA Course Training Kits (link here)

COHORT CALL
ENROLLED & GRADUATES ONLY.

Join us for the live cohort call to discuss your learning, special topics and network.

These calls are organized and open only for ROCC and HowToCoffeePro SCA leaners. They are a required part of your course attendance prior to SCA certification.

*Note: Watch for email and specific time announcements with Google Meeting links.

Alumni Welcome!

Current Students Required Attendance.

New Learners Join the Discussion

Alumni Contribute & Grow 💪

Our desire is to create ever-more growth opportunities for our Community and cohort of SCA learners at HowToCoffeePro and SCA.Training. Join us.

• Alumni graduates WELCOME!

• New learners WELCOME!

• Considering the SCA? WELCOME!

Special Topic - Milk and Alternative Steaming, Barista Menu, Espresso, Machines, Extraction

COHORT CALL
ENROLLED & GRADUATES ONLY.

Join us for the live cohort call to discuss your learning, special topics and network.

These calls are organized and open only for ROCC and HowToCoffeePro SCA leaners. They are a required part of your course attendance prior to SCA certification.

*Note: Watch for email and specific time announcements with Google Meeting links.

Alumni Welcome!

Current Students Required Attendance.

New Learners Join the Discussion

Alumni Contribute & Grow 💪

Our desire is to create ever-more growth opportunities for our Community and cohort of SCA learners at HowToCoffeePro and SCA.Training. Join us.

• Alumni graduates WELCOME!

• New learners WELCOME!

• Considering the SCA? WELCOME!

Special Topic - Coffee Roasting, Density, Roast Levels, Extraction, ROR and more.

COHORT CALL
ENROLLED & GRADUATES ONLY.

Join us for the live cohort call to discuss your learning, special topics and network.

These calls are organized and open only for ROCC and HowToCoffeePro SCA leaners. They are a required part of your course attendance prior to SCA certification.

*Note: Watch for email and specific time announcements with Google Meeting links.

Alumni Welcome!

Current Students Required Attendance.

New Learners Join the Discussion

Alumni Contribute & Grow 💪

Our desire is to create ever-more growth opportunities for our Community and cohort of SCA learners at HowToCoffeePro and SCA.Training. Join us.

• Alumni graduates WELCOME!

• New learners WELCOME!

• Considering the SCA? WELCOME!

Special Topic - the whole Coffee Value Chain from Green to Brew and all in between.

COHORT CALL
ENROLLED & GRADUATES ONLY.

Join us for the live cohort call to discuss your learning, special topics and network.

These calls are organized and open only for ROCC and HowToCoffeePro SCA leaners. They are a required part of your course attendance prior to SCA certification.

*Note: Watch for email and specific time announcements with Google Meeting links.

Alumni Welcome!

Current Students Required Attendance.

New Learners Join the Discussion

Alumni Contribute & Grow 💪

Our desire is to create ever-more growth opportunities for our Community and cohort of SCA learners at HowToCoffeePro and SCA.Training. Join us.

• Alumni graduates WELCOME!

• New learners WELCOME!

• Considering the SCA? WELCOME!

Special Topic - Coffee Value Chain, Green to Roast, QC to Service, SCA and more.

** Time yet TBD

OPEN ENROLLMENT,

10 DAYS!

Your online purchase is good forever, but this course is only open 10 days in August 2022.

Enjoy on demand guided lessons,, practicals and exam preparation with cohort calls and live social meetings as you are coached through the Specialty Coffee Association Coffee Skills Program.

*Note: your online portion is self-paced. Attending our cohort meetings and 1-1 calls with the instructor is required to unlock your exam for SCA certification.

SCA Barista Skills Course Information

Updated Course Description: The Barista Skills Foundation course focuses on the key skills required to set a grinder, make espresso and foam, and texture milk for cappuccinos. This course allows one to gain an introductory understanding of the coffee itself and set a foundation from which to build practical skills for milk technique and latte art, while implementing health and safety practices and customer service.

Pre-requisites: None; Introduction to Coffee recommended.

SCA Course Resources (click link here)

SCA Course Training Kits (click link here)

COHORT CALL
ENROLLED & GRADUATES ONLY.

Join us for the live cohort call to discuss your learning, special topics and network.

These calls are organized and open only for ROCC and HowToCoffeePro SCA leaners. They are a required part of your course attendance prior to SCA certification.

*Note: Watch for email and specific time announcements with Google Meeting links.

Alumni Welcome!

Current Students Required Attendance.

New Learners Join the Discussion

Alumni Contribute & Grow 💪

Our desire is to create ever-more growth opportunities for our Community and cohort of SCA learners at HowToCoffeePro and SCA.Training. Join us.

• Alumni graduates WELCOME!

• New learners WELCOME!

• Considering the SCA? WELCOME!

Special Topic - Green Coffee Practice, Grading, Sourcing, Sales and More.

OPEN ENROLLMENT,

10 DAYS!

Your online purchase is good forever, but this course is only open 10 days in August 2022.

Enjoy on demand guided lessons,, practicals and exam preparation with cohort calls and live social meetings as you are coached through the Specialty Coffee Association Coffee Skills Program.

*Note: your online portion is self-paced. Attending our cohort meetings and 1-1 calls with the instructor is required to unlock your exam for SCA certification.

SCA Coffee Roasting Course Information

Updated Course Description: The Roasting Foundation course gives the learner an understanding of the roasting process, including the physical changes that take place during the process, and how to control sensory aspects of the coffee by roasting light or dark. Learners will also gain an understanding of the basic structure of the roasting machine, and general maintenance and fire prevention.

Course Length: Minimum 7 hours including practical exam.

Pre-requisites: None; Introduction to Coffee recommended.

SCA Course Resources (click link here)

SCA Course Training Kits (click link here)

COHORT CALL
ENROLLED & GRADUATES ONLY.

Join us for the live cohort call to discuss your learning, special topics and network.

These calls are organized and open only for ROCC and HowToCoffeePro SCA leaners. They are a required part of your course attendance prior to SCA certification.

*Note: Watch for email and specific time announcements with Google Meeting links.

Alumni Welcome!

Current Students Required Attendance.

New Learners Join the Discussion

Alumni Contribute & Grow 💪

Our desire is to create ever-more growth opportunities for our Community and cohort of SCA learners at HowToCoffeePro and SCA.Training. Join us.

• Alumni graduates WELCOME!

• New learners WELCOME!

• Considering the SCA? WELCOME!

Special Topic - Sensory Practice, Cupping, Flavor Wheels and Sensory Skill Development.

OPEN ENROLLMENT,

10 DAYS!

Your online purchase is good forever, but this course is only open 10 days in August 2022.

Enjoy on demand guided lessons,, practicals and exam preparation with cohort calls and live social meetings as you are coached through the Specialty Coffee Association Coffee Skills Program.

*Note: your online portion is self-paced. Attending our cohort meetings and 1-1 calls with the instructor is required to unlock your exam for SCA certification.

Introduction to Specialty Coffee Course Description

Introduction to Coffee is an ideal course for anyone who is new to the coffee industry or just has an interest in this wonderful drink. It charts coffee’s journey from its origins in Ethiopia to the major commodity it is today, enjoyed by millions of people around the world. From coffee process, roasting, brewing to tasting, this course gives a general overview of coffee’s supply chain. This half day course also includes a “coffee cupping” which allows you to taste the various flavors of coffee.
Course Length: Minimum 4 hours. Prerequisites: None.

SCA Course Resources (click link here)

SCA Course Training Kits (click link here)

OPEN ENROLLMENT,

10 DAYS!

Your online purchase is good forever, but this course is only open 10 days in August 2022.

Enjoy on demand guided lessons,, practicals and exam preparation with cohort calls and live social meetings as you are coached through the Specialty Coffee Association Coffee Skills Program.

*Note: your online portion is self-paced. Attending our cohort meetings and 1-1 calls with the instructor is required to unlock your exam for SCA certification.

SCA Brewing Course Information

Updated Course Description: The Brewing Foundation course introduces the learner to the different methods of brewing coffee. The learner will receive theoretical and practical hands-on instruction for a range of devices including automatic and manual gravity brewers, as well as other commonly used brewers within their local culture. Learners will also explore how to produce a tasty brew based on an understanding of the essential brewing elements and an analysis of their brew results.

Pre-requisites: None; Introduction to Coffee recommended.

SCA Course Resources (click link here)

SCA Course Training Kits (click link here)

OPEN ENROLLMENT,

10 DAYS!

Your online purchase is good forever, but this course is only open 10 days in August 2022.

Enjoy on demand guided lessons,, practicals and exam preparation with cohort calls and live social meetings as you are coached through the Specialty Coffee Association Coffee Skills Program.

*Note: your online portion is self-paced. Attending our cohort meetings and 1-1 calls with the instructor is required to unlock your exam for SCA certification.

SCA Green Coffee Course Information

Updated Course Description: The Green Coffee Foundation course is designed to introduce basic concepts regarding the consuming side of green coffee. Participants will learn about the specialty coffee supply chain from seed to cup, including cultivation, harvesting, processing, drying, shipping, storage, and delivery. The principles of coffee growing, processing, grading, and trade and portfolio management are also explored. This course is designed for individuals with no previous experience with the green coffee part of the supply chain.

Pre-requisites: None; Introduction to Coffee recommended.

SCA Course Resources (click link here)

SCA Course Training Kits (click link here)

OPEN ENROLLMENT,

10 DAYS!

Your online purchase is good forever, but this course is only open 10 days in August 2022.

Enjoy on demand guided lessons,, practicals and exam preparation with cohort calls and live social meetings as you are coached through the Specialty Coffee Association Coffee Skills Program.

*Note: your online portion is self-paced. Attending our cohort meetings and 1-1 calls with the instructor is required to unlock your exam for SCA certification.

SCA Sensory Skills Course Information

Updated Course Description: The Sensory Skills Foundation course explores the essentials of sensory evaluation in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics. It also offers insight into identifying specialty coffee qualities, as well as an overview of how to implement this in business.

Pre-requisites: None; Introduction to Coffee recommended.

SCA Course Resources (click link here)

SCA Course Training Kits (click link here)

GET CERTIFIED!

With guided lessons, instruction, practicals and exam preparation - you will be supported and coached through the entire Specialty Coffee Association - Coffee Skills Program.

** As of Spring 2020 SCA Introductions and Foundations DO NOT require practical exams to be certified. Each module at www.howtocoffeepro.com offers you the chance to setup at home/cafe/roastery and practice for yourself as you prepare for Intermediate coursework!

SCA Sensory Skills Course Information

Updated Course Description: The Sensory Skills Foundation course explores the essentials of sensory evaluation in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics. It also offers insight into identifying specialty coffee qualities, as well as an overview of how to implement this in business.

Course Length: Minimum 7 hours including practical exam.

Pre-requisites: None; Introduction to Coffee recommended.

Sensory Skills Foundation Resources

• SCA TasterWheel English 8.5x11

• SCA Protocols & Best Practices

• SCA / SCAA Cupping Scoresheet
  

Written Online Exam Information:

Total Exam: 25 Questions.
Total Time Allowed: 27 minutes.
Passing Score: 60% and above.

Practical Exam Information:

There is no required practical skills exam for SCA Foundation courses. All practical skills, exercises and activities included in the course are designed to help students prepare for future Intermediate certification in-person with an AST.

Sensory Skills Training Pack: AVAILABLE HERE

Learn more at: https://www.rocc.coffee/foundation-modules-x5

Find this course rolling admission at: https://scae.com/training-and-education/course-finder