An opportunity for coffee buyers to Reserve fresh crop Ethiopian specialty coffee

engage with our special guest Saron Nigussie and learn more about our relationships in Ethiopia!

You're Invited: A Special Coffee Cupping with ROCC Coffee & Sarco Coffees's owner, Saron Nugussie

Join us for an exclusive coffee cupping event featuring Saron Nugussie from Sarco Coffee and Seife's Coffee Company, based in Addis Ababa, Ethiopia.

We’ll be tasting an exceptional selection of coffees, including those from the renowned Ethiopian trader Tracon Coffee Ltd, sourced from their top washing stations.

Stations (Woredas) will include: Kochere, Banko Gotiti, Guji Uraga Yabitio, Aricha, Guji Shakiso and Hambela. There will be washed and natural lots in addition to anaerobic and honey processed offerings.

☕ Date: April 5, 2025, 11-1pm
📍 Location: Portland, Oregon (Host TBD)
🎟 Limited Spots Available – Reserve Yours Soon!

Don't miss this opportunity to explore incredible Ethiopian coffees and connect with industry experts.

For more details and to secure your spot, stay tuned! Each attendee will recive a complimentary cupping spoon and coffee tray.

BARISTA TOPIC

Espresso Grinders

This session is open to all current SCA learners and HowToCoffeePro alumni.

SCA learners at HowToCoffeePro must “attend class” with their international coffee cohort. No matter which course you enroll in, you may join the open topic classes which interest you most to meet your attendance requirements in our Specialty Coffee Association Coffee Skills Program.

After attending an Open Topic complete your 1-1 call with the instructor to unlock your exam.

• Free SCA Course Resources (link here)

• Purchase SCA Course Training Kits (link here)

ROASTING TOPIC

Quakers & Natural Dry Processing

This session is open to all current SCA learners and HowToCoffeePro alumni.

SCA learners at HowToCoffeePro must “attend class” with their international coffee cohort. No matter which course you enroll in, you may join the open topic classes which interest you most to meet your attendance requirements in our Specialty Coffee Association Coffee Skills Program.

After attending an Open Topic complete your 1-1 call with the instructor to unlock your exam.

• Free SCA Course Resources (link here)

• Purchase SCA Course Training Kits (link here)

BREWING TOPIC

Filter Brewing Media & Methods

This session is open to all current SCA learners and HowToCoffeePro alumni.

SCA learners at HowToCoffeePro must “attend class” with their international coffee cohort. No matter which course you enroll in, you may join the open topic classes which interest you most to meet your attendance requirements in our Specialty Coffee Association Coffee Skills Program.

After attending an Open Topic complete your 1-1 call with the instructor to unlock your exam.

• Free SCA Course Resources (link here)

• Purchase SCA Course Training Kits (link here)

GREEN COFFEE TOPIC

Grading & Sizing Green Coffee

This session is open to all current SCA learners and HowToCoffeePro alumni.

SCA learners at HowToCoffeePro must “attend class” with their international coffee cohort. No matter which course you enroll in, you may join the open topic classes which interest you most to meet your attendance requirements in our Specialty Coffee Association Coffee Skills Program.

After attending an Open Topic complete your 1-1 call with the instructor to unlock your exam.

• Free SCA Course Resources (link here)

• Purchase SCA Course Training Kits (link here)

SENSORY SKILLS TOPIC

Le Nez du Cafe Enzymatic & Sugar Browning

This session is open to all current SCA learners and HowToCoffeePro alumni.

SCA learners at HowToCoffeePro must “attend class” with their international coffee cohort. No matter which course you enroll in, you may join the open topic classes which interest you most to meet your attendance requirements in our Specialty Coffee Association Coffee Skills Program.

After attending an Open Topic complete your 1-1 call with the instructor to unlock your exam.

• Free SCA Course Resources (link here)

• Purchase SCA Course Training Kits (link here)

INTRODUCTION TOPIC

SCA Cupping Protocols

This session is open to all current SCA learners and HowToCoffeePro alumni.

SCA learners at HowToCoffeePro must “attend class” with their international coffee cohort. No matter which course you enroll in, you may join the open topic classes which interest you most to meet your attendance requirements in our Specialty Coffee Association Coffee Skills Program.

After attending an Open Topic complete your 1-1 call with the instructor to unlock your exam.

• Free SCA Course Resources (link here)

• Purchase SCA Course Training Kits (link here)

OPEN ENROLLMENT,

10 DAYS!

Your online purchase is good forever, but this course is only open 10 days in August 2022.

Enjoy on demand guided lessons,, practicals and exam preparation with cohort calls and live social meetings as you are coached through the Specialty Coffee Association Coffee Skills Program.

*Note: your online portion is self-paced. Attending our cohort meetings and 1-1 calls with the instructor is required to unlock your exam for SCA certification.

Introduction to Specialty Coffee Course Description

Introduction to Coffee is an ideal course for anyone who is new to the coffee industry or just has an interest in this wonderful drink. It charts coffee’s journey from its origins in Ethiopia to the major commodity it is today, enjoyed by millions of people around the world. From coffee process, roasting, brewing to tasting, this course gives a general overview of coffee’s supply chain. This half day course also includes a “coffee cupping” which allows you to taste the various flavors of coffee.
Course Length: Minimum 4 hours. Prerequisites: None.

SCA Course Resources (click link here)

SCA Course Training Kits (click link here)

Get Certified!

With guided lessons, instruction, practicals and exam preparation - you will be supported and coached through the entire Specialty Coffee Association - Coffee Skills Program.

** As of Spring 2020 SCA Introductions and Foundations DO NOT require practical exams to be certified. Each module at www.howtocoffeepro.com offers you the chance to setup at home/cafe/roastery and practice for yourself as you prepare for Intermediate coursework!

Introduction to Specialty Coffee Course Description

Introduction to Coffee is an ideal course for anyone who is new to the coffee industry or just has an interest in this wonderful drink. It charts coffee’s journey from its origins in Ethiopia to the major commodity it is today, enjoyed by millions of people around the world. From coffee process, roasting, brewing to tasting, this course gives a general overview of coffee’s supply chain. This half day course also includes a “coffee cupping” which allows you to taste the various flavors of coffee.
Course Length: Minimum 4 hours. Prerequisites: None.

Introduction to Specialty Coffee Resources

• The Old SCA Flavor Wheel.pdf

• SCA TasterWheel English 8.5x11

• SCA Protocols & Best Practices

• SCA Simplified Cupping Form.pdf

• SCAA Full Cupping Form.pdf

• The SCA Brewing Control Chart.pdf

• Counter Culture's Flavor Wheel.pdf

Written Exam Information:

Total Exam: 20 Questions.
Total Time Allowed: 22 Minutes.
Passing Score: 60% and above.

Practical Exam Information:

There is no practical exam required for this course, only recommended learner activities. To fully engage in learning you may build or purchase a Sensory Training Kit

Learn more at: https://www.rocc.coffee/introduction-to-coffee

Find this course rolling admission at: https://scae.com/training-and-education/course-finder

Get Certified!

With guided lessons, instruction, practicals and exam preparation - you will be supported and coached through the entire Specialty Coffee Association - Coffee Skills Program.

** As of Spring 2020 SCA Introductions and Foundations DO NOT require practical exams to be certified. Each module at www.howtocoffeepro.com offers you the chance to setup at home/cafe/roastery and practice for yourself as you prepare for Intermediate coursework!

Introduction to Specialty Coffee Course Description

Introduction to Coffee is an ideal course for anyone who is new to the coffee industry or just has an interest in this wonderful drink. It charts coffee’s journey from its origins in Ethiopia to the major commodity it is today, enjoyed by millions of people around the world. From coffee process, roasting, brewing to tasting, this course gives a general overview of coffee’s supply chain. This half day course also includes a “coffee cupping” which allows you to taste the various flavors of coffee.
Course Length: Minimum 4 hours. Prerequisites: None.

Introduction to Specialty Coffee Resources

• The Old SCA Flavor Wheel.pdf

• SCA TasterWheel English 8.5x11

• SCA Protocols & Best Practices

• SCA Simplified Cupping Form.pdf

• SCAA Full Cupping Form.pdf

• The SCA Brewing Control Chart.pdf

• Counter Culture's Flavor Wheel.pdf

Written Exam Information:

Total Exam: 20 Questions.
Total Time Allowed: 22 Minutes.
Passing Score: 60% and above.

Practical Exam Information:

There is no practical exam required for this course, only recommended learner activities. To fully engage in learning you may build or purchase a Sensory Training Kit

Learn more at: https://www.rocc.coffee/introduction-to-coffee

Find this course rolling admission at: https://scae.com/training-and-education/course-finder

Get Certified!

With guided lessons, instruction, practicals and exam preparation - you will be supported and coached through the entire Specialty Coffee Association - Coffee Skills Program.

** As of Spring 2020 SCA Introductions and Foundations DO NOT require practical exams to be certified. Each module at www.howtocoffeepro.com offers you the chance to setup at home/cafe/roastery and practice for yourself as you prepare for Intermediate coursework!

Introduction to Specialty Coffee Course Description

Introduction to Coffee is an ideal course for anyone who is new to the coffee industry or just has an interest in this wonderful drink. It charts coffee’s journey from its origins in Ethiopia to the major commodity it is today, enjoyed by millions of people around the world. From coffee process, roasting, brewing to tasting, this course gives a general overview of coffee’s supply chain. This half day course also includes a “coffee cupping” which allows you to taste the various flavors of coffee.
Course Length: Minimum 4 hours. Prerequisites: None.

Introduction to Specialty Coffee Resources

• The Old SCA Flavor Wheel.pdf

• SCA TasterWheel English 8.5x11

• SCA Protocols & Best Practices

• SCA Simplified Cupping Form.pdf

• SCAA Full Cupping Form.pdf

• The SCA Brewing Control Chart.pdf

• Counter Culture's Flavor Wheel.pdf

Written Exam Information:

Total Exam: 20 Questions.
Total Time Allowed: 22 Minutes.
Passing Score: 60% and above.

Practical Exam Information:

There is no practical exam required for this course, only recommended learner activities. To fully engage in learning you may build or purchase a Sensory Training Kit

Learn more at: https://www.rocc.coffee/introduction-to-coffee

Find this course rolling admission at: https://scae.com/training-and-education/course-finder

Get Certified!

With guided lessons, instruction, practicals and exam preparation - you will be supported and coached through the entire Specialty Coffee Association - Coffee Skills Program.

** As of Spring 2020 SCA Introductions and Foundations DO NOT require practical exams to be certified. Each module at www.howtocoffeepro.com offers you the chance to setup at home/cafe/roastery and practice for yourself as you prepare for Intermediate coursework!

Introduction to Specialty Coffee Course Description

Introduction to Coffee is an ideal course for anyone who is new to the coffee industry or just has an interest in this wonderful drink. It charts coffee’s journey from its origins in Ethiopia to the major commodity it is today, enjoyed by millions of people around the world. From coffee process, roasting, brewing to tasting, this course gives a general overview of coffee’s supply chain. This half day course also includes a “coffee cupping” which allows you to taste the various flavors of coffee.
Course Length: Minimum 4 hours. Prerequisites: None.

Introduction to Specialty Coffee Resources

• The Old SCA Flavor Wheel.pdf

• SCA TasterWheel English 8.5x11

• SCA Protocols & Best Practices

• SCA Simplified Cupping Form.pdf

• SCAA Full Cupping Form.pdf

• The SCA Brewing Control Chart.pdf

• Counter Culture's Flavor Wheel.pdf

Written Exam Information:

Total Exam: 20 Questions.
Total Time Allowed: 22 Minutes.
Passing Score: 60% and above.

Practical Exam Information:

There is no practical exam required for this course, only recommended learner activities. To fully engage in learning you may build or purchase a Sensory Training Kit

Learn more at: https://www.rocc.coffee/introduction-to-coffee

Find this course rolling admission at: https://scae.com/training-and-education/course-finder