After years of excellent training and material development by both the Specialty Coffee Association of Europe and of America, a new batch of SCA Training materials is rolling out. Starting with Introduction to Specialty Coffee and then to: Green Coffee Foundations, Roasting Foundations, Sensory Foundations, Brewing Foundations and Barista Skill Foundations both SCA Trainers and Students look forward to seeing upcoming announcements for new materials in Intermediate and Professional level.
Stay tuned for more specific content on each of these exciting and valuable SCA Foundation training modules. On the SCA Coffee Training YouTube Channel as well as on HowToCoffeePro we will identify what skills, pre-requisites, learning outcomes, costs and opportunities lie in store with each of these great courses!