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SCA Courses Online

SCA Introduction to Coffee

Foundation SCA Modules x5

Intermediate SCA Modules x5

Professional SCA Modules x5

SCA Course Calendar

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Coffee News

AST - Authorized SCA Trainers
- Jul 30, 2021 How to Work the Specialty Coffee Association and Coffee Skills Program.
- Mar 20, 2024 WHAT IS THE CVA BY THE SCA - COFFEE VALUE ASSESSMENT - PART 2
Aeropress
- Dec 25, 2021 How to Make a Perfect Aeropress Coffee with x5 Recipes
African Coffees
- Jan 24, 2022 How to Prepare for a Q Grader Arabica Course
Arabica
- Oct 12, 2022 Cupping Controversial Coffees
Barista Skills
- Aug 26, 2017 Introducing 6 New & Updated SCA Courses - Online Training
- Aug 7, 2018 Certification for Baristas - Online SCA Courses
Brewing
- Aug 26, 2017 Introducing 6 New & Updated SCA Courses - Online Training
- Aug 6, 2018 Certification for Coffee Brewers - Online SCA Courses
- Nov 4, 2020 How to Brew a Great French Press in 10 Easy Steps
- Dec 25, 2021 How to Make a Perfect Aeropress Coffee with x5 Recipes
CVA
- Mar 20, 2024 WHAT IS THE CVA BY THE SCA - COFFEE VALUE ASSESSMENT - PART 2
Cafes
- Oct 5, 2022 Developing and Maintaining a Coffee Training Program
Canephora
- Oct 12, 2022 Cupping Controversial Coffees
Certification
- Jan 24, 2022 How to Prepare for a Q Grader Arabica Course
Coffee Defects
- Jan 24, 2022 How to Prepare for a Q Grader Arabica Course
Colombia
- Oct 10, 2022 How to Get the Best from Your Beans - From Sample to Profile to Production Roast
Culture
- Oct 5, 2022 Developing and Maintaining a Coffee Training Program
Cupping
- Oct 12, 2022 Cupping Controversial Coffees
- Jul 27, 2023 Cup These 8 Coffees
- Dec 26, 2023 New 2024 Coffee Sensory Training Kit
- Mar 12, 2024 What is the CVA by the SCA - Coffee Value Assessment
- Mar 20, 2024 WHAT IS THE CVA BY THE SCA - COFFEE VALUE ASSESSMENT - PART 2
Ethiopia
- Sep 18, 2021 Perspectives EP01 with Tim
- Oct 18, 2021 Perspectives EP02 with Seife
- Apr 25, 2022 Perspectives EP03 with Kenean & Tamiru
Foundations
- Aug 26, 2017 Introducing 6 New & Updated SCA Courses - Online Training
Green Coffee
- Aug 26, 2017 Introducing 6 New & Updated SCA Courses - Online Training
- Aug 3, 2018 Certification for Green Coffee Buyers - Online SCA Courses
- Jan 13, 2021 How to Grade Green Coffee - Size, Defects, Scoring Quality.
- May 18, 2021 Coffee Community - Thailand Special Anaerobic Natural Process
- Sep 18, 2021 Perspectives EP01 with Tim
- Oct 18, 2021 Perspectives EP02 with Seife
- Dec 2, 2021 Improve Your Coffee Roasting Using Green Size Screens (Sieves)
- Jan 24, 2022 How to Prepare for a Q Grader Arabica Course
- Apr 20, 2022 Quality Workflow for Coffee Roasters with Yemen Green Samples
- Apr 25, 2022 Perspectives EP03 with Kenean & Tamiru
- Mar 12, 2024 What is the CVA by the SCA - Coffee Value Assessment
- Mar 18, 2024 Perspectives in Coffee - Peru Armonia Gabriela Chacra D'dago Coffee
- Sep 4, 2024 Green Coffee Screens and Why Roasters Care
Honduras
- Oct 12, 2022 Cupping Controversial Coffees
HowToCoffeePro
- Jul 29, 2022 Updated Cohort Calls Model for HowToCoffeePro and SCA Training
India
- Oct 12, 2022 Cupping Controversial Coffees
Intermediate
- Aug 26, 2017 Introducing 6 New & Updated SCA Courses - Online Training
- Dec 2, 2021 Improve Your Coffee Roasting Using Green Size Screens (Sieves)
Le Nez Du Cafe
- Jan 24, 2022 How to Prepare for a Q Grader Arabica Course
Leadership
- Oct 5, 2022 Developing and Maintaining a Coffee Training Program
Natural Coffees
- Jan 24, 2022 How to Prepare for a Q Grader Arabica Course
Organic
- Mar 18, 2024 Perspectives in Coffee - Peru Armonia Gabriela Chacra D'dago Coffee
Perspectives
- Sep 18, 2021 Perspectives EP01 with Tim
- Oct 18, 2021 Perspectives EP02 with Seife
- Apr 25, 2022 Perspectives EP03 with Kenean & Tamiru
- Mar 18, 2024 Perspectives in Coffee - Peru Armonia Gabriela Chacra D'dago Coffee
Peru
- Mar 18, 2024 Perspectives in Coffee - Peru Armonia Gabriela Chacra D'dago Coffee
Production Roasting
- Oct 10, 2022 How to Get the Best from Your Beans - From Sample to Profile to Production Roast
Professional
- Aug 26, 2017 Introducing 6 New & Updated SCA Courses - Online Training
Profile Roasting
- Oct 10, 2022 How to Get the Best from Your Beans - From Sample to Profile to Production Roast
Q Grader
- Sep 18, 2021 Perspectives EP01 with Tim
- Oct 18, 2021 Perspectives EP02 with Seife
- Jan 24, 2022 How to Prepare for a Q Grader Arabica Course
Quality Control
- Jan 13, 2021 How to Grade Green Coffee - Size, Defects, Scoring Quality.
- Jan 22, 2021 How to Improve Coffee Sensory Skills
- May 18, 2021 Coffee Community - Thailand Special Anaerobic Natural Process
- Dec 2, 2021 Improve Your Coffee Roasting Using Green Size Screens (Sieves)
- Jan 24, 2022 How to Prepare for a Q Grader Arabica Course
- Apr 20, 2022 Quality Workflow for Coffee Roasters with Yemen Green Samples
- Sep 4, 2024 Green Coffee Screens and Why Roasters Care
ROEST
- Feb 11, 2021 How to Properly Roast Dark Coffees - Not All Coffee Should be Dark
- May 18, 2021 Coffee Community - Thailand Special Anaerobic Natural Process
- Oct 10, 2022 How to Get the Best from Your Beans - From Sample to Profile to Production Roast
RoastRite
- Apr 20, 2022 Quality Workflow for Coffee Roasters with Yemen Green Samples
Roastery
- Oct 5, 2022 Developing and Maintaining a Coffee Training Program
- Oct 10, 2022 How to Get the Best from Your Beans - From Sample to Profile to Production Roast
Roasting
- Jul 20, 2017 A Craigslist Coffee Roaster - How To Start A Coffee Roastery - Part 9
- Aug 26, 2017 Introducing 6 New & Updated SCA Courses - Online Training
- Aug 4, 2018 Certification for Coffee Roasters - Online SCA Courses
- Aug 2, 2020 Coffee Community - Natural Kenyan Coffees and Flavor Profiles
- Nov 13, 2020 How to Safely Turn off a Coffee Roaster? Temperature and Time.
- Feb 11, 2021 How to Properly Roast Dark Coffees - Not All Coffee Should be Dark
- Dec 2, 2021 Improve Your Coffee Roasting Using Green Size Screens (Sieves)
- Jan 24, 2022 How to Prepare for a Q Grader Arabica Course
- Oct 10, 2022 How to Get the Best from Your Beans - From Sample to Profile to Production Roast
- Mar 12, 2024 What is the CVA by the SCA - Coffee Value Assessment
Robusta
- Oct 12, 2022 Cupping Controversial Coffees
Sample Roasting
- Oct 10, 2022 How to Get the Best from Your Beans - From Sample to Profile to Production Roast
Sensory
- Aug 26, 2017 Introducing 6 New & Updated SCA Courses - Online Training
- Aug 5, 2018 Certification for Sensory Analysis Coffee Cuppers - Online SCA Courses
- Jan 22, 2021 How to Improve Coffee Sensory Skills
- Sep 18, 2021 Perspectives EP01 with Tim
- Oct 18, 2021 Perspectives EP02 with Seife
- Jan 24, 2022 How to Prepare for a Q Grader Arabica Course
- Oct 12, 2022 Cupping Controversial Coffees
- Jul 27, 2023 Cup These 8 Coffees
- Dec 26, 2023 New 2024 Coffee Sensory Training Kit
- Mar 12, 2024 What is the CVA by the SCA - Coffee Value Assessment
- Mar 20, 2024 WHAT IS THE CVA BY THE SCA - COFFEE VALUE ASSESSMENT - PART 2
Staff
- Oct 5, 2022 Developing and Maintaining a Coffee Training Program
Sumatra
- Oct 12, 2022 Cupping Controversial Coffees
The Specialty Coffee Association
- Aug 26, 2017 Introducing 6 New & Updated SCA Courses - Online Training
- Sep 5, 2017 How to Certify your SCA Specialty Coffee Training Center
- Sep 8, 2017 Become a SCA Member Today - Get SCA Certified Online
- Jul 21, 2018 Introductions to Specialty Coffee Online SCA Certification
- Aug 3, 2018 Certification for Green Coffee Buyers - Online SCA Courses
- Aug 4, 2018 Certification for Coffee Roasters - Online SCA Courses
- Aug 5, 2018 Certification for Sensory Analysis Coffee Cuppers - Online SCA Courses
- Aug 6, 2018 Certification for Coffee Brewers - Online SCA Courses
- Aug 7, 2018 Certification for Baristas - Online SCA Courses
- Jul 30, 2021 How to Work the Specialty Coffee Association and Coffee Skills Program.
Training
- Aug 26, 2017 Introducing 6 New & Updated SCA Courses - Online Training
- Sep 8, 2017 Become a SCA Member Today - Get SCA Certified Online
- Jul 29, 2022 Updated Cohort Calls Model for HowToCoffeePro and SCA Training
- Oct 5, 2022 Developing and Maintaining a Coffee Training Program
- Jul 27, 2023 Cup These 8 Coffees
- Dec 26, 2023 New 2024 Coffee Sensory Training Kit
Uganda
- Oct 12, 2022 Cupping Controversial Coffees
Vietnam
- Oct 12, 2022 Cupping Controversial Coffees
Washed Milds
- Jan 24, 2022 How to Prepare for a Q Grader Arabica Course
White Paper
- Mar 20, 2024 WHAT IS THE CVA BY THE SCA - COFFEE VALUE ASSESSMENT - PART 2
Yemen
- Apr 20, 2022 Quality Workflow for Coffee Roasters with Yemen Green Samples
中国 🇨🇳 China
- Jul 4, 2017 How To Start A Coffee Roastery in Wuhan, China - Introduction
- Jul 11, 2017 How To Start A Coffee Roastery in Wuhan China - Part 1
- Jul 13, 2017 How To Start A Coffee Roastery in Wuhan, China - Part 2
- Jul 14, 2017 How To Start A Coffee Roastery in Wuhan, China - Part 3
- Jul 15, 2017 How To Start A Coffee Roastery in Wuhan, China - Part 4
- Jul 16, 2017 Choose a Business Name - How To Start A Coffee Roastery - Part 5
- Jul 17, 2017 Localize Your Brandname in Mandarin, Chinese - How To Start A Coffee Roastery - Part 6
- Jul 18, 2017 Business Startup Checklist - How To Start A Coffee Roastery - Part 7
- Jul 19, 2017 Starting Business the Wrong Way - How To Start A Coffee Roastery - Part 8
- Jul 20, 2017 A Craigslist Coffee Roaster - How To Start A Coffee Roastery - Part 9
- Jul 21, 2017 Renting and Rental Agreements in China - How To Start A Coffee Roastery - Part 10
- Jul 22, 2017 A Dream Alive in Wuhan, China - How To Start A Coffee Roastery - Part 11

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