GET CERTIFIED!
With guided lessons, instruction, practicals and exam preparation - you will be supported and coached through the entire Specialty Coffee Association - Coffee Skills Program.
** As of Spring 2020 SCA Introductions and Foundations DO NOT require practical exams to be certified. Each module at www.howtocoffeepro.com offers you the chance to setup at home/cafe/roastery and practice for yourself as you prepare for Intermediate coursework!
SCA Brewing Course Information
Updated Course Description: The Brewing Foundation course introduces the learner to the different methods of brewing coffee. The learner will receive theoretical and practical hands-on instruction for a range of devices including automatic and manual gravity brewers, as well as other commonly used brewers within their local culture. Learners will also explore how to produce a tasty brew based on an understanding of the essential brewing elements and an analysis of their brew results.
Course Length: Minimum 7 hours including practical exam.
Pre-requisites: None; Introduction to Coffee recommended.
Brewing Foundation Resources
Written Online Exam Information:
Total Exam: 30 Questions.
Total Time Allowed: 32 minutes.
Passing Score: 60% and above.
Practical Exam Information:
There is no required practical skills exam for SCA Foundation courses. All practical skills, exercises and activities included in the course are designed to help students prepare for future Intermediate certification in-person with an AST.
Brewing Training Pack: AVAILABLE HERE
Learn more at: https://www.rocc.coffee/foundation-modules-x5
Find this course rolling admission at: https://scae.com/training-and-education/course-finder