GET CERTIFIED!

With guided lessons, instruction, practicals and exam preparation - you will be supported and coached through the entire Specialty Coffee Association - Coffee Skills Program.

** As of Spring 2020 SCA Introductions and Foundations DO NOT require practical exams to be certified. Each module at www.howtocoffeepro.com offers you the chance to setup at home/cafe/roastery and practice for yourself as you prepare for Intermediate coursework!

SCA Barista Skills Course Information

Updated Course Description: The Barista Skills Foundation course focuses on the key skills required to set a grinder, make espresso and foam, and texture milk for cappuccinos. This course allows one to gain an introductory understanding of the coffee itself and set a foundation from which to build practical skills for milk technique and latte art, while implementing health and safety practices and customer service.

Course Length: Minimum 7 hours including practical exam.

Pre-requisites: None; Introduction to Coffee recommended.

Barista Foundation Resources

• SCA Barista Foam Standards US-Letter Version2

• SCA TasterWheel English 8.5x11

• SCA Water Chart-US-Letter

• SCA Barista Latte Art Standard Worksheet EN US-Letter

• SCA Barista Drinks Standard

• SCA Protocols & Best Practices

Written Online Exam Information:

Total Exam: 20 Questions.
Total Time Allowed: 22 minutes.
Passing Score: 60% and above.

Practical Exam Information:

There is no required practical skills exam for SCA Foundation courses. All practical skills, exercises and activities included in the course are designed to help students prepare for future Intermediate certification in-person with an AST.

Barista Skills Training Pack: AVAILABLE HERE

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Learn more at: https://www.rocc.coffee/foundation-modules-x5

Find this course rolling admission at: https://scae.com/training-and-education/course-finder