GET CERTIFIED!
With guided lessons, instruction, practicals and exam preparation - you will be supported and coached through the entire Specialty Coffee Association - Coffee Skills Program.
** As of Spring 2020 SCA Introductions and Foundations DO NOT require practical exams to be certified. Each module at www.howtocoffeepro.com offers you the chance to setup at home/cafe/roastery and practice for yourself as you prepare for Intermediate coursework!
SCA Coffee Roasting Course Information
Updated Course Description: The Roasting Foundation course gives the learner an understanding of the roasting process, including the physical changes that take place during the process, and how to control sensory aspects of the coffee by roasting light or dark. Learners will also gain an understanding of the basic structure of the roasting machine, and general maintenance and fire prevention.
Course Length: Minimum 7 hours including practical exam.
Pre-requisites: None; Introduction to Coffee recommended.
SCA Roasting Foundation Resources
Written Online Exam Information:
Total Exam: 30 Questions.
Total Time Allowed: 32 minutes.
Passing Score: 60% and above.
Practical Exam Information:
There is no required practical skills exam for SCA Foundation courses. All practical skills, exercises and activities included in the course are designed to help students prepare for future Intermediate certification in-person with an AST.
Roasting Training Pack: AVAILABLE HERE
Learn more at: https://www.rocc.coffee/foundation-modules-x5
Find this course rolling admission at: https://scae.com/training-and-education/course-finder