GET CERTIFIED!
With guided lessons, instruction, practicals and exam preparation - you will be supported and coached through the entire Specialty Coffee Association - Coffee Skills Program.
** As of Spring 2020 SCA Introductions and Foundations DO NOT require practical exams to be certified. Each module at www.howtocoffeepro.com offers you the chance to setup at home/cafe/roastery and practice for yourself as you prepare for Intermediate coursework!
SCA Sensory Skills Course Information
Updated Course Description: The Sensory Skills Foundation course explores the essentials of sensory evaluation in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics. It also offers insight into identifying specialty coffee qualities, as well as an overview of how to implement this in business.
Course Length: Minimum 7 hours including practical exam.
Pre-requisites: None; Introduction to Coffee recommended.
Sensory Skills Foundation Resources
Written Online Exam Information:
Total Exam: 25 Questions.
Total Time Allowed: 27 minutes.
Passing Score: 60% and above.
Practical Exam Information:
There is no required practical skills exam for SCA Foundation courses. All practical skills, exercises and activities included in the course are designed to help students prepare for future Intermediate certification in-person with an AST.
Sensory Skills Training Pack: AVAILABLE HERE
Learn more at: https://www.rocc.coffee/foundation-modules-x5
Find this course rolling admission at: https://scae.com/training-and-education/course-finder